Monday, February 17, 2014

What We Had for Dinner

I thought I’d share what we had for dinner this past week. We managed to sit down and eat together every single night, although one night, we did sit together in front of the Olympics while we ate delivered pizza. Other than that, we did pretty well and I was able to cook every single night.  
Sunday: Haystacks

Monday: Italian pork (no picture) and homemade fries
Fries: Cut potatoes into shoe string size fries, drizzle with olive oil and seasoned salt. Bake in a single layer at 450 F for about 35 minutes. 
Tuesday: BBQ chicken, corn on the cob, and pineapple

Wednesday: Pasta with meat sauce and salad
We use rice pasta now since Jeremy can't have wheat. Let me tell you, this brand is just as good, if not better than regular pasta. It's a little more expensive, but at least he gets to eat a pasta-like dinner every once in a while.

Thursday: Take out night – Pizza
Friday: Rotisserie chicken and mixed veggies
World's fastest dinner: Rotisserie chicken, shredded + frozen Asian veggies, + a dash of soy sauce = yummy Asian chicken and veggies. 1 skillet, less than 15 minutes and it's a filling meal with leftovers for lunch. What did you have for dinner this week?

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