Oh. My. Goodness! These little sandwiches are so tasty that I am adding them to my monthly menu rotation. They are super easy, really fast to make, and they are absolutely delicious! The downside is that they are a little expensive just because the price of roast beef and Swiss cheese is so high. If you menu plan on a budget, this recipe may be worth pinching pennies on another meal so you can splurge on this one.
Inspired (and adapted) from here.
Here are the ingredients.
1 12 pack of Hawaiian rolls.
3/4 pound roast beef, chipped
12 slices (about half pound)Swiss cheese
2 T. mustard
1 tsp. onion powder
2 T. Worcestershire *extra optional - see directions below
2 T. melted butter
Preheat the oven to 350 degrees.
First, slice the rolls in half and layer the bottom half in a 9 by 13 pan.
Layer the roast beef and Swiss cheese, then put top half of roll on top.
Mix together the remaining ingredients to create a sauce. Pour it over the top of the rolls.
Loosely cover the pan with foil and bake for 8 minutes.
After 8 minutes, take off the foil.
*** At this point, I drizzled extra Worcestershire over all the sandwiches and spread the sauce around.
Bake for 4-5 more minutes uncovered.